The color is very deep ruby with soft nuances. Subtle sweet bread aromas are the first impression in the nose, followed by spices, raisins, black chocolate, black currant and berries. Soft and rounded body with ripe, velvet tannin, long, elegant and juicy finish. A very attractive wine with good aging potential, yet ready to be drink now. Excellent match for fine meat dishes: chicken, pheasant, duck, hare, and pork. Can be served also with some desserts with intensive cocoa flavor.